Wine and gastronomy in Bergerac
Bergerac has also an immense gastronomic heritage. Here, traditional dishes mingle with extremely refined dishes. Bergerac is full of restaurants, all tastier than the others.
Duck foie gras, goose confit, Périgord walnuts, caviar or homemade ice cream, there is something for every taste and every budget.
In addition to the many culinary specialities, Bergerac is equally famous for its vineyards.
900 winegrowers give you the opportunity to let you discover their treasures, or 11 appellations and 5 colours. Whether you are an amateur or a connoisseur, you will enjoy the best wines of the region.